Journal:
Article Title: Surface Glycans of Candida albicans and Other Pathogenic Fungi: Physiological Roles, Clinical Uses, and Experimental Challenges
doi: 10.1128/CMR.17.2.281-310.2004
Figure Lengend Snippet: Coaggregation of C. albicans with other members of the microflora
Article Snippet: These results suggest that carbohydrates on the yeast cell surface are involved in interactions between C. albicans and F. nucleatum or A. viscosus but not oral streptococci (e.g., Streptococcus mutans , S. mitis , and S. salivarius ). table ft1 table-wrap mode="anchored" t5 TABLE 3. caption a7 Bacterial species Strain Coaggregate Periodate (10 mg ml −1 ) Inhibition by d : Reference(s) d -Man α-MM d -Glc α-MG d -GlcN l -Fuc A. viscosus ATCC 15987 Y (4 of 7) a /Y Y N N N N N N 11 , 117 B. gingivalis CS213 Y (3 of 7) a N N Y N N N 117 B. intermedius NCTC 9336 N 11 E. faecalis JH2-2 10% b 133 E. coli ATCC 25922 N 117 NCTC 10418 Y 11 F. nucleatum ATCC 49256 Y Y 121 NGB 15-73 Y Y 11 VPI 10197 Y Y Y N N N N 117 L. acidophilus ATCC 521 N 117 L. amylovorus JH05 Y Y Y Y Y N N 117 JH06 Y Y Y Y Y N N 117 L. salivarius ATCC 11741 Y (2 of 7) a N N N Y N N 117 S. epidermidis ATCC 12228 Y (2 of 7) a N N N N N N 117 S. anginosus ATCC 27335 69% b 133 NCTC 10709 <10% b 133 NCTC 10713 58% (CA2) b 133 S. gordonii ATCC 10558 54% b 133 DL1 (Challis) 81% b 133 S. mitis JH05 Y (4 of 7) a N N N Y N N 133 NCTC 10712 Y N 11 S. mutans ATCC 1600 N 117 ATCC 25175 12% b 133 NCTC 10832 Y 11 S. oralis ATCC 10557 58% b 133 S. pyogenes M4 35% b 133 S. salivarius HB 28% (CA2) b 133 ATCC 25975 Y (1 of 7) a N N N N Y N 117 NCTC 8606 Y Y/N 11 S. sanguis ATCC 10556 Y (5 of 7) a N N N N N N 117 ATCC 10557 Y N N N N N N 117 ATCC 10558 Y N 11 ATCC 903 Y (5 of 7) a N N N N N N 117 CN3410 86% b N N N 133 c CR311 80% b 133 FW213 62% (CA2) b N N N 133 c NCTC 7869 90% b 133 PSH1b 75% b 133 Open in a separate window a C. albicans strains tested were JH01, UMCC, JH05, JH06, JH08, JH (blood), and ATCC 18804 (117). b Results reported as percent input cpm bound to C. albicans cells.
Techniques: Inhibition